Dairy Science Technology – Dairy Business Specialist

Two dairy cows staring into the camera while in the dairy barn.

Dairy Science Technology – Dairy Business Specialist

Subject Area: Agriculture and Animal Sciences

Award: Certificate

Minimum Credits: 19

Location: Calmar

Entry: Summer, Spring, Fall

Contact email: lawstuend@nicc.edu

Description

Certificates are available to students who wish to specialize in breeding, business, health or nutrition. Students can choose to earn certificates in more than one of these areas. Coursework from these certificates can be transferred into the Dairy Science Technology program, and the certificates are ideal for current producers and herds-people looking to continue their education.

Admissions Requirements
  1. Apply for admission.
  2. Complete ACCUPLACER® admission testing. Testing may be waived based on previous college coursework or submission of valid ACT®, ACT Compass® or ALEKS® test scores. Scores are valid for three years.
  3. Submit official high school, high school equivalency and/or college transcripts to the Admissions Office of the campus you plan to attend.
Academic Requirements

View the printable Ed Plan.

Term 1
CourseTitleCredits
AGB:330 Farm Business Management 3.0
AGB:336 Agriculture Selling 3.0
AGB:466 Agriculture Finance 3.0
AGS:335 Principles of Milk Production 3.0

 

Term 2
CourseTitleCredits
AGB:235 Intro to Agricultural Markets 3.0
AGS:337 Principles of Dairy Production 3.0
AGS:342 Dairy Business Analysis Rotation 1.0
Employment Information

With an average annual income of $26,686 - $84,884 and a projected growth of 36.2%, the career outlook for Dairy Science Technology – Dairy Business Specialist graduates is outstanding.

Source: Institutional Effectiveness

Click here to read Dairy Science alumni success stories.

Additional Information

Related Student Organizations

Post Secondary Agriculture Students, Dairy Science Club

Facilities

Dairy Center

Contacts

Lenny Graves
Dean of Career and Technical Education
800.728.2256, ext. 240
gravesl@nicc.edu

Dave Lawstuen
Dairy Science Instructor
866.474.4692, ext. 112
lawstuend@nicc.edu