Finance

Business, Marketing and Hospitality

The Finance program provides a course of study which readily transfers to most four-year colleges and universities. College courses permit completion of the equivalent of the first two years of a bachelor's degree in many four-year colleges. The general education courses completed for the program are useful whether you continue your formal education at a four-year college or enter the workforce. The program is a useful beginning if you plan to get a professional degree in finance, banking, securities or other related disciplines.

Award: Associate of Applied Science
Credits: 63
Locations: Online
Entry: Fall, Spring, Summer

Paying for the Program

$12,600*
Financial Aid Eligible

Out-of-State Tuition & Fees: $14,112*

Financial Aid Info

Career Outlook

$19,835 - 73,576

Estimated annual salary range for Business, Marketing and Hospitality graduates based on EMSI. Salary range represents 10th percentile - median annual wage for related occupations ​within a 100-mile radius from the center distance between Calmar and Peosta Campuses.

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  1. Apply for admission.
  2. Submit official high school, high school equivalency and/or college transcripts to the Admissions Office of the campus you plan to attend.
  3. Complete ACCUPLACER® reading and writing assessment and ALEKS® math assessment for course placement. Assessments may be waived based on previous college coursework or submission of valid ACT®, or SAT® test scores. Reading and writing scores are valid for three years, and math scores are valid for two years. 
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Academic requirements, program details and any additional admission requirements for this program can be found on the program page in the college catalog.

BPA (Business Professionals of America)

Business Professionals of America is a student organization that prepares students for the business workforce through the advancement of leadership, citizenship, academic, and technological skills.

Calmar NICC BPA Advisors:

Peosta/Dubuque NICC BPA Advisors:

Peter Fricano
Business Instructor

  • Email: fricanop@nicc.edu
  • Phone: 844.642.2338, ext. 2240
  • Location: Peosta